Female Orgasm Intensifier Tincture

It is an unfortunate occurrence when a woman’s appreciation of an orgasm is hindered by habits such as over masturbation, alcohol abuse or anti-depressants, etc…all may contribute to lessened sensitivity, and reduced enjoyment of, the female orgasm. Most women who suffer from this believe they are the only ones to experience these seemingly unfathomable symptoms. After all, who doesn’t LOVE to cum?! In reality, a great many women are embarrassed to admit that they no longer get the same thrill they once so cherished. Until now. This formula will restore all the pleasure the orgasm was meant to deliver.
 
There are some serious stimulating herbs in this formula! There’s Horny Goat Weed, a known aphrodisiac that strengthens nerves, nourishes the blood, and promotes libido. After all, in this case, the hornier you are, the better! Dong Quai is a unique and powerful tonic that is often referred to as “female ginseng”. Of course, American Ginseng is well acknowledged as a tonic with many benefits, not the least of which is its ability to act as an exhilarating aphrodisiac! When used together these herbs form a tincture of which the goal is to increase the intensity and pleasure of a woman’s orgasm.
 

You Will Need

Herbal Blend

10 grams of Cnidium(She Chuang Zi)
10 grams of Cistanche (Rou Cong Rong)
10 grams of Horny Goat Weed(Yin Yang Huo)
10 grams of Angelica Sinensis (Dong Quai)
5 grams of American Ginseng (Hua Qi Shen)
5 grams of Yohimbe
5 grams of Psoralea Fruit (Bu Gu Zhi)
 

Preparation

1. Pour the herbal blend into the jar, up to between a quarter to half of its capacity (20 oz)
2. Add Vodka, Rum or Brandy just above the level of the herbs.
3. Seal the jar (tightly, to prevent leakage or evaporation)
4. Store the jar in a dry and dark area.
5. Add more alcohol over the next few days, allowing the dried herbs to soak and expand.
6. Store the jar for two weeks to three months.

Ready to Drink

1. Strain the tincture through a sieve with cheesecloth into another clean jar or storage container.
2. Extract the remaining tincture by squeezing the saturated herbs and transfer it into a dropper bottle. Refrigerate it.
3. Take two teaspoons right after lunch and dinner. If you can’t stand the taste, dilute it with water, juice, or tea.

Discussion&Tips

Most herbal tinctures are prepared using alcohol as a solvent. If you can’t consume alcohol, use Apple Cider Vinegar or Wine Vinegar instead. It is recommended to store them in the refrigerator, but be sure to label the jars clearly in order to prevent other family members from inadvertently drinking your tincture. Avoid using plastic containers at all costs. The ethanol in the tincture may solubilize some of the free vinyl substances in the plastic and some PBA might leak out. Never use stainless steel containers for long-term storage.
 
If the tiny fragments of residue passing through the cheesecloth concern you, filter them twice through a paper coffee filter.