Volume & Fertility Tincture

When a couple decides to have a child, it’s a joyous thing. They’re planning and they’re ready – the best possible circumstances for welcoming a baby into the world. Of course, trying and working to make it happen is perhaps the most pleasurable early aspect for a couple in love. But what happens when they can’t conceive? Do they give up? Is it time to consider adoption? Of course not! When it has been determined that the male is believed to be sterile, drastic actions need not be taken. Mother Nature has an answer.
 
This wonderful herbal blend formula has been used for ages as a way to treat male infertility. A primary active element of this remedy is Horny Goat Weed, which got its name after it was noted that goats that ingested the herb were prone to partake in hours of copulation! It is a known aphrodisiac that strengthens nerves and nourishes the blood, and promotes rock hard erections. Cistanche, meanwhile, has long been used to treat male infertility. In fact, it’s also been effective in curing impotence, penile leakage, even constipation! The herb Morinda is included for its ability to reduce signs of aging and return vitality, re-nourishing fluids such as blood and semen. Combined, these and the other herbs in this formula create an effective tool to be used in the fight against male infertility.
 

You Will Need

Herbal Blend

30 grams of Horny Goat Weed (Yin Yang Huo)
20 grams of Cistanche (Rou Cong Rong)
20 grams of Curculigo (Xian Mao)
20 grams of Lycium (Goji)
15 grams of Cinnamomum Cortex (Rou Gui)
15 grams of Morinda(Ba Ji Tian)
30 grams of Polygonum Multiflorum (Ho Shou Wu)
20 grams of Phellodendron Cortex (Huang Bai)
 
One of the oldest medicinal practices is the formulation of a “tincture”, an extraction of active compounds from plant material using alcohol as solvent.  The active ingredients in herbs are best and most easily extracted by alcohol. A primary purpose of the extraction is to isolate and secure various anti-oxidant compounds known as “flavonoids” that are beneficial to human health. Once prepared, it is best to store your tincture in a airtight dark glass container and keep it at or below room temperature.
 

Preparation

1. Pour the herbal blend into the jar, up to between a quarter to half of its capacity (20 oz)
2. Add Vodka, Rum or Brandy just above the level of herbs.
3. Seal the jar (tightly, to prevent leakage or evaporation)
4. Store the jar in a dry and dark area.
5. Add more alcohol over the next few days, as the dried herbs soak and expand.
6. Store the jar up to two weeks to three months
    

Ready to Drink

1. Strain the tincture through a sieve with cheesecloth into another clean jar or storage container.
2. Extract the remaining tincture by squeezing the saturated herbs and transfer it into a dropper bottle. Refrigerate it.
3. Drink two teaspoons right after lunch and dinner. If you can’t stand the taste, dilute it with water, juice, or tea.
    

Discussion&Tips

Most herbal tinctures are prepared using alcohol as a solvent. But if you can’t consume alcohol use Apple Cider Vinegar or Wine Vinegar instead. It is recommended to store them in the refrigerator, but be sure to label the jars clearly in order to prevent other family members from inadvertently drinking your tincture. Avoid using plastic containers at all costs. The ethanol in the tincture may solubilize some of the free vinyl substances in the plastic and some PBA might leak out. Never use stainless steel containers for long-term storage.
 
If the tiny fragments of residue passing through the cheesecloth concern you, filter them twice through a paper coffee filter.