Sure, your man might feel some sense of selfish and delusional pride at the thought of causing you pain during intercourse. But you know it’s often not at all about the size of his penis, but rather a deeper cause related to your physical makeup and condition at the time of the pain. You could be suffering from unrelated vaginal tears or scarring, or simple soreness due to rash or other common ailments. Of course, if you have only recently become sexually active, pain during intercourse is simply a normal experience you will endure until you get comfortable and used to it. For women who encounter a partner who is endowed like none she’s experienced before, the stretching that occurs may also be painful.
 
Regardless of the cause, there is an all-encompassing tincture designed specifically to reduce any pain that can occur during intercourse. It’s a healing and soothing blend that offers the benefits of such herbs as Bupleurum which is not only used to treat the common cold, it eases symptoms and digestion problems. Women sometimes use it for premenstrual syndrome, painful periods, fatigue, headache… a true pain reliever! When blended with the other herbs like White Peony (widely used to purify the blood and regulate a woman’s hormonal cycle), this formula is among the most effective in dealing with intercourse-related pain.
 

You Will Need

Herbal Blend

10 grams of Bupleurum (Chai Hu)
5 grams of Angelica Sinensis (Dong Quai)
5 grams of White Peony (Bai Shao)
5 grams of Poria Cocos (Fu Ling)
5 grams of Ginger (Jiang)
5 grams of Peppermint (Bo He)
5 grams of Atractylodes Macrocephala (Bai Zhu)
5 grams of Ostrea Gigas (Mu Li)
3 grams of Licorice (Gan Cao)

One of the oldest medicinal practices is the formulation of a “tincture”, an extraction of active compounds from plant material using alcohol as solvent.  The active ingredients in herbs are best and most easily extracted by alcohol. A primary purpose of the extraction is to isolate and secure various anti-oxidant compounds known as “flavonoids” that are beneficial to human health. Once prepared, it is best to store your tincture in a airtight dark glass container and keep it at (or below) room temperature
 

Preparation

1. Pour the herbal blend into the jar, up to between a quarter to half of its capacity (20 oz)
2. Add Vodka, Rum or Brandy just above the level of the herbs.
3. Seal the jar (tightly, to prevent leakage or evaporation).
4. Store the jar in a dry and dark area.
5. Add more alcohol over the next few days, allowing the dried herbs to soak and expand.
6. Store the jar for two weeks to three months.

Ready to Drink

1. Strain the tincture through a sieve with cheesecloth into another clean jar or storage container.
2. Extract the remaining tincture by squeezing the saturated herbs and transfer it into a dropper bottle. Refrigerate it.
3. Take two teaspoons right after lunch and dinner. If you can’t stand the taste, dilute it with water, juice, or tea.

Discussion&Tips

Most herbal tinctures are prepared using alcohol as a solvent. If you can’t consume alcohol, use Apple Cider Vinegar or Wine Vinegar instead. It is recommended to store them in the refrigerator, but be sure to label the jars clearly in order to prevent other family members from inadvertently drinking your tincture. Avoid using plastic containers at all costs. The ethanol in the tincture may solubilize some of the free vinyl substances in the plastic and some PBA might leak out. Never use stainless steel containers for long-term storage.
 
If the tiny fragments of residue passing through the cheesecloth concern you, filter them twice through a paper coffee filter.