Herbal Tincture For Menopausal Women

During the phase of menopause, mature women experience more bodily and hormonal changes than they ever had before in their lifetime. They develop a variety of new physiological needs, some of which they’re not even aware of. Despite this lack of knowledge, there’s no denying their awareness of the adverse symptoms! They can be painful and disorienting. This is why this special herbal tincture was devised.
 
Within this powerful formula is the potent Polygonum Multiflorum, known as the “longevity herb”. It is said that it is able to return an aging person to youthfulness. It is a major blood tonic that cleans the blood and increases energy. Meanwhile, the tonic Alisma Plantago helps a woman cope with mood swings and dizziness. It can be used to alleviate water retention and its urination-promoting actions are used to reduce edema, urinary difficulties, diarrhea, and abdominal distention. The exotic inclusion of Shizandra demonstrates that this remedy is also capable of being a youth invigorator for women.
 
Dealing with Menopause isn’t easy, but it doesn’t have to be hard.
 

You Will Need

Herbal Blend

10 grams of Triticum Aestivum (Fu Xiao Mai)
10 grams of Angelica Sinensis (Dong Quai)
10 grams of Nacre (Zhen Zhu Mu)
8 grams of Scrophularia Radix (Xuan Shen)
8 grams of Schizandra (Wu Mei Zi)
8 grams of Scrophularia Radix (Xuan Shen)
5 grams of Rehmannia Glutinosa (Shu Di Huang)
5 grams of Polygonum Multiflorum (Ho Shou Wu)
5 grams of Alisma Plantago (Ze Xie)
5 grams of Aloe (Lu Hui)

One of the oldest medicinal practices is the formulation of a “tincture”, an extraction of active compounds from plant material using alcohol as solvent.  The active ingredients in herbs are best and most easily extracted by alcohol. A primary purpose of the extraction is to isolate and secure various anti-oxidant compounds known as “flavonoids” that are beneficial to human health. Once prepared, it is best to store your tincture in a airtight dark glass container and keep it at (or below) room temperature

Preparation

1. Pour the herbal blend into the jar, up to between a quarter to half of its capacity (20 oz)
2. Add Vodka, Rum or Brandy just above the level of the herbs.
3. Seal the jar (tightly, to prevent leakage or evaporation)
4. Store the jar in a dry and dark area.
5. Add more alcohol over the next few days, allowing the dried herbs to soak and expand.
6. Store the jar for two weeks to three months.

Ready to Drink

1. Strain the tincture through a sieve with cheesecloth into another clean jar or storage container.
2. Extract the remaining tincture by squeezing the saturated herbs and transfer it into a dropper bottle. Refrigerate it.
3. Take two teaspoons right after lunch and dinner. If you can’t stand the taste, dilute it with water, juice, or tea.

Discussion&Tips

Most herbal tinctures are prepared using alcohol as a solvent. If you can’t consume alcohol, use Apple Cider Vinegar or Wine Vinegar instead. It is recommended to store them in the refrigerator, but be sure to label the jars clearly in order to prevent other family members from inadvertently drinking your tincture. Avoid using plastic containers at all costs. The ethanol in the tincture may solubilize some of the free vinyl substances in the plastic and some PBA might leak out. Never use stainless steel containers for long-term storage.
 
If the tiny fragments of residue passing through the cheesecloth concern you, filter them twice through a paper coffee filter.