Depite the unsightliness of Vaginal Discharge, you should know that it is usually the result of important functions of the female reproductive system. Dead cells and bacteria are removed by such fluid.

This helps prevent infection and keep the vagina clean. Usually, vaginal discharge is normal. It’s consistency can range from clear to milky and you might notice changes in the amounts and odor of the discharge.

Obviously, you will dischage more if you are aroused or ovulating. Other discharges occur as a result of infection. This is probably the case if you are also experiencing itching or burning. If it goes untreated or unnoticed, you may be afflicted with excessive discharge.
 
A special formula is needed to address the specific issue of excessive vaginal discharge. After years of refinement, a most effective one is now readily available. Just blend the listed herbs per the specifications. Herbs such as White Peony, widely used to purify the blood and regulate a woman’s hormonal cycle, are put to great use.

Particularly when combined with the other herbs, like Evodia, which is generally used to treat female abdominal pains. Of course, Curcuma is known to offer a gentle alternative to vaginal repair. Here, in a synergized action, its potency is maximized as it is applied to help regulate the proper flow and normalize discharge of vaginal fluids.
 
Discharge excessively no more!.

You Will Need

Herbal Blend

10 grams of White Peony (Bai Shao)
10 grams of Angelica Sinensis (Dong Quai)
8 grams of Ligusticum (Chuan Xiong)
8 grams of Tree Peony Bark (Mu Dan Pi)
5 grams of Evodia (Wu Zhu Yu)
5 grams of Aquilariae Lignum Resinatum (Chen Xiang)
5 grams of Cyperi Rhizoma (Xiang Fu Zi)
5 grams of Pinellia Rhizome (Ban Xia)
5 grams of Curcuma (Yu Jin)

One of the oldest medicinal practices is the formulation of a “tincture”, an extraction of active compounds from plant material using alcohol as solvent.  The active ingredients in herbs are best and most easily extracted by alcohol.

A primary purpose of the extraction is to isolate and secure various anti-oxidant compounds known as “flavonoids” that are beneficial to human health. Once prepared, it is best to store your tincture in a airtight dark glass container and keep it at - or below - room temperature.

Preparation

1. Pour the herbal blend into the jar, up to between a quarter to half of its capacity (20 oz)
2. Add Vodka, Rum or Brandy just above the level of herbs.
3. Seal the jar (tightly, to prevent leakage or evaporation)
4. Store the jar in a dry and dark area.
5. Add more alcohol over the next few days, as the dried herbs soak and expand.
6. Store the jar up to two weeks to three months.

Ready to Drink

1. Strain the tincture through a sieve with cheesecloth into another clean jar or storage container.
2. Extract the remaining tincture by squeezing the saturated herbs and transfer it into a dropper bottle. Refrigerate it.
3. Drink two teaspoons right after lunch and dinner. If you can’t stand the taste, dilute it with water, juice, or tea.

Discussion&Tips

Most herbal tinctures are prepared using alcohol as a solvent. If you can’t consume alcohol use Apple Cider Vinegar or Wine Vinegar instead. It is recommended to store them in the refrigerator, but be sure to label the jars clearly in order to prevent other family members from inadvertently drinking your tincture.

Avoid using plastic containers at all costs. The ethanol in the tincture may solubilize some of the free vinyl substances in the plastic and some PBA might leak out. Never use stainless steel containers for long-term storage.

If the tiny fragments of residue passing through the cheesecloth concern you, filter them twice through a paper coffee filter.