Herbal Tincture For Premature Ejaculation

Premature Ejaculation (PE) can be the result of a wide variety of potential causes. Everything from abusive masturbation to psychological imbalances can be to blame. Often, it’s hard to pinpoint the precise reason behind a man’s PE problems. That is why this Herbal Tincture was designed to treat a myriad of issues relating to sexual dysfunction that lead to, you guessed it, the dreaded premature ejaculation.

In fact, the inclusion of Cynomorium is essential due to its capacity as a tonic that not only promotes semen production, it serves as a demulcent as well. According to Traditonal Chinese Medicine textbook, Astragalus Complanatus is a seed that is often used for the treatment of dizziness, loose seminal emissions, and as a tonic for the kidney. What is important to note is that a Kidney Bioenergy Weakness (adrenal fatigue, weak parasympathetic nerves & testosterone imbalance) may actually manifest itself in the form of premature ejaculation!

Of course, the herb Os Draconis is famous for calming the liver and inducing tranquility as well as improving tissue regeneration and the healing of wounds. It quells irritability and anger and allows one to not only maintain his composure, but his seminal emissions as well. This allows for absolute control over premature ejaculation.

Together, the herbs in this tincture produce multiple healing agents that not only allow you to make premature ejaculation a matter of the past; they improve your overall health as well!.

You Will Need

HerBal Blend

30 grams of Flatstem Milkvetch Seed (Sha Yuan Zi)
30 grams of Nelumbo Stamen (Lian Xu)
30 grams of Cynomorium Songaricum (Suo Yang)
30 grams of Euryale Seeds (Qian Shi)
30 grams of Rosa Laevigata (Jin Ying Zi)
20 grams of Os Draconis (Long Gu)
15 grams of Phellodendron Cortex (Huang Bai)
15 grams of Anmarrhena Rhizoma (Zhi Mu)

Preparation

1. Pour the herbal blend into the jar, up to between a quarter to half of its capacity (20 oz)
2. Add Vodka, Rum or Brandy just above the level of herbs.
3. Seal the jar (tightly, to prevent leakage or evaporation)
4. Store the jar in a dry and dark area.
5. Add more alcohol over the next few days, as the dried herbs soak and expand
6. Store the jar up to two weeks to three months.

Ready to Drink



1. Strain the tincture through a sieve with cheesecloth into another clean jar or storage container.
2. Extract the remaining tincture by squeezing the saturated herbs and transfer it into a dropper bottle. Refrigerate it.
3. Drink two teaspoons right after lunch and dinner. If you can’t stand the taste, dilute it with water, juice, or tea.

A “tincture” is an extraction of active compounds from plant material that uses alcohol as a solvent. Active ingredients in herbs are more easily extracted by alcohol than other liquids such as glycerin, vinegar, or heat (as used in methods such as Tea Infusion that actually serves to destroy sensitive components of the herbs).

Most herbal tinctures are prepared using alcohol. If alcohol cannot be used, alternatives such as Apple Cider Vinegar or Wine Vinegar will suffice.