Botanical Tincture For Female Fertility

There is no need to be troubled if you and your loved one seem to be having difficulty conceiving. Often, it’s just a matter of time – and practice! You may just need to adopt an attitude of patience. Before looking into extreme methods of conception aids, make sure you’ve exhausted all of your natural options first. In fact, the Botanical Tincture for Female Fertility may be just the answer you’ve been hoping for!
 
Dong Quai is known to help women in so many ways. It regulates irregular menstruation, reduces pain, and relaxes the uterus. It increases peripheral blood flow and brings warmth to the limbs. Meanwhile, Ophiopogon contributes to creating encouraging a fertile, lovemaking mood by reducing irritability, mood swings, and bad temper in both men and women. It increases stamina during intercourse and extends foreplay activities.

The herb Eucommia is widely used as a life-enhancing and potent tonic. It calms the nerves while strengthening the core of the body and is recognized for its ability to enhance sexual vitality. It is one of the few herbs that contain bioactive compounds that facilitate and balance sex hormonal functions through androgen and estrogen receptors. Combined, the effects of each herb complement each other and potently increase fertility within the woman.
 

You Will Need

Herbal Blend

10 grams of Astragalus Membranaceus (Huang Qi)
10 grams of Angelica Sinensis (Dong Quai)
8 grams of Rehmannia Glutinosa (Shu Di Huang)
8 grams of Leonurus Herba (Yi Mu Cao)
8 grams of Asini Gelatinum (E Jiao)
5 grams of Ophiopogon Root (Mai Dong)
5 grams of Eucommia Ulmoides (Du Zhong)
5 grams of Artemisia Folium (Ai Ye)

One of the oldest medicinal practices is the formulation of a “tincture”, an extraction of active compounds from plant material using alcohol as solvent.  The active ingredients in herbs are best and most easily extracted by alcohol. A primary purpose of the extraction is to isolate and secure various anti-oxidant compounds known as “flavonoids” that are beneficial to human health. Once prepared, it is best to store your tincture in a airtight dark glass container and keep it at (or below) room temperature.
 

Preparation

1. Pour the herbal blend into the jar, up to between a quarter to half of its capacity (20 oz)
2. Add Vodka, Rum or Brandy just above the level of the herbs.
3. Seal the jar (tightly, to prevent leakage or evaporation)
4. Store the jar in a dry and dark area.
5. Add more alcohol over the next few days, allowing the dried herbs to soak and expand.
6. Store the jar for two weeks to three months.

Ready to Drink

1. Strain the tincture through a sieve with cheesecloth into another clean jar or storage container.
2. Extract the remaining tincture by squeezing the saturated herbs and transfer it into a dropper bottle. Refrigerate it.
3. Take two teaspoons right after lunch and dinner. If you can’t stand the taste, dilute it with water, juice, or tea.

Discussion&Tips

Most herbal tinctures are prepared using alcohol as a solvent. If you can’t consume alcohol, use Apple Cider Vinegar or Wine Vinegar instead. It is recommended to store them in the refrigerator, but be sure to label the jars clearly in order to prevent other family members from inadvertently drinking your tincture. Avoid using plastic containers at all costs. The ethanol in the tincture may solubilize some of the free vinyl substances in the plastic and some PBA might leak out. Never use stainless steel containers for long-term storage.
 
If the tiny fragments of residue passing through the cheesecloth concern you, filter them twice through a paper coffee filter.