Male Sex Drive & Desire Botanical Tincture

A male suffering from exhaustion and fatigue will most likely also suffer from a low sex drive. So many factors can contribute to feelings of tiredness and lost libido; stress, poor diet, depression, etc… but one of the most unfortunate effects of diminished desire is that it has on ones partner. If you’re consistently uninterested in being intimate with her, she may begin to wonder if she is the reason for your unwillingness. Such misguided theories can result in a heartbreaking outcome.
 
But fear not – it is not impossible to recharge your batteries and get you going like a horny teenager again! This herbal formula is designed specifically to increase, enhance and restore male sex drive and desire. Just look at the ingredients!

There’s Horny Goat Weed – heck, the name says it all! It got its name after it was noted that goats that ingested the herb were prone to partake in hours of copulation! It is a known aphrodisiac that strengthens nerves and nourishes the blood, and promotes rock hard erections. It will turn you into a horny goat (metaphorically speaking of course!).
 
Then there’s the exotic inclusion of Shizandra – a well-known mind enhancer, beauty herb, and SEX tonic! It increases the production of semen, thereby making you need to release it more often, and is famous for relieving sexual fatigue and increasing a man’s sexual staying power. The synergy of these herbs when combined with other such potent tonics as Panax Ginseng (another great aphrodisiac!) and Evodia, creates a powerhouse of sexual energy in each man who indulges in this special remedy!

You will need

30 gm Cnidium (She Chuang Zi)
30 gm Horny Goat Weed (Yin Yang Huo)
30 gm chrysanthemum (Ju Hua)
20 gm Schizandra (Wu Mei Zi)
20 gm Evodia (Wu Zhu Yu)
15 gm Cinnamomum Cortex (Rou Gui)
15 gm Panax Ginseng (Ren Shen)
15 gm Zanthoxylum (Hua Jiao)

One of the oldest medicinal practices is the formulation of a “tincture”, an extraction of active compounds from plant material using alcohol as solvent.  The active ingredients in herbs are best and most easily extracted by alcohol. A primary purpose of the extraction is to isolate and secure various anti-oxidant compounds known as “flavonoids” that are beneficial to human health. Once prepared, it is best to store your tincture in a airtight dark glass container and keep it at or below room temperature.

Preparation

1. Pour the herbal blend into the jar, up to between a quarter to half of its capacity (20 oz)
2. Add Vodka, Rum or Brandy just above the level of herbs.
3. Seal the jar (tightly, to prevent leakage or evaporation)
4. Store the jar in a dry and dark area.
5. Add more alcohol over the next few days, as the dried herbs soak and expand.
6. Store the jar up to two weeks to three months.

Ready to drink

1. Strain the tincture through a sieve with cheesecloth into another clean jar or storage container.
2. Extract the remaining tincture by squeezing the saturated herbs and transfer it into a dropper bottle. Refrigerate it.

2. Drink two teaspoons right after lunch and dinner. If you can’t stand the taste, dilute it with water, juice, or tea.

Most herbal tinctures are prepared using alcohol as a solvent. But if you can’t consume alcohol use Apple Cider Vinegar or Wine Vinegar instead. It is recommended to store them in the refrigerator, but be sure to label the jars clearly in order to prevent other family members from inadvertently drinking your tincture.

Avoid using plastic containers at all costs. The ethanol in the tincture may solubilize some of the free vinyl substances in the plastic and some PBA might leak out. Never use stainless steel containers for long-term storage.

If the tiny fragments of residue passing through the cheesecloth concern you, filter them twice through a paper coffee filter.