It is an unfortunate occurrence when a man’s appreciation of an orgasm is hindered by habits such as over masturbation or afflictions such as those caused by penile injuries. Alcohol abuse, ant-depressants, prostate surgery, etc… all may contribute to lessened sensitivity, and reduced enjoyment of the male orgasm.
 
Most men who suffer from this believe they are the only ones to experience these seemingly unfathomable symptoms. After all, who doesn’t LOVE to cum?! In reality, a great many men are embarrassed to admit that they no longer get the same thrill they once so cherished. Until now. This formula will restore all the pleasure the orgasm  even for those with testicle problems

There are some serious stimulating herbs in this formula! There’s Horny Goat Weed – heck, the name says it all! It got its name after it was noted that goats that ingested the herb were prone to partake in hours of copulation! It is a known aphrodisiac that strengthens nerves, nourishes the blood, and promotes rock hard erections. After all, in this case, the hornier you are, the better!

The wildly potent herb Cnidium increases testosterone and micro-circulation in penile tissues, making the head particularly sensitive to stimulation! Of course, Codonopsis Pilosula is well acknowledged as a tonic with many benefits, not the least of which is its ability to act as a exhilarating aphrodisiac!

You Will Need

Herbal Blend

10 grams of Horny Goat Weed (Yin Yang Huo)
10 grams of Codonopsis Pilosula (Hua Qi Shen)
10 grams of Cistanche (Rou Cong Rong)
10 grams of Astragalus Membranaceus (Huang Qi)
10 grams of Dong Quai
8 grams of Cnidium (She Chuang Zi)
 
One of the oldest medicinal practices is the formulation of a “tincture”, an extraction of active compounds from plant material using alcohol as solvent.  The active ingredients in herbs are best and most easily extracted by alcohol. A primary purpose of the extraction is to isolate and secure various anti-oxidant compounds known as “flavonoids” that are beneficial to human health. Once prepared, it is best to store your tincture in a airtight dark glass container and keep it at (or below) room temperature.

Preparation

1. Pour the herbal blend into the jar, up to between a quarter to half of its capacity (20 oz)
2. Add Vodka, Rum or Brandy just above the level of the herbs.
3. Seal the jar (tightly, to prevent leakage or evaporation)
4. Store the jar in a dry and dark area.
5. Add more alcohol over the next few days, allowing the dried herbs to soak and expand.
6. Store the jar for two weeks to three months.

Ready to Drink

1. Strain the tincture through a sieve with cheesecloth into another clean jar or storage container.
2. Extract the remaining tincture by squeezing the saturated herbs and transfer it into a dropper bottle. Refrigerate it.
3. Take two teaspoons right after lunch and dinner. If you can’t stand the taste, dilute it with water, juice, or tea.

Discussion & Tips

Most herbal tinctures are prepared using alcohol as a solvent. If you can’t consume alcohol, use Apple Cider Vinegar or Wine Vinegar instead. It is recommended to store them in the refrigerator, but be sure to label the jars clearly in order to prevent other family members from inadvertently drinking your tincture. Avoid using plastic containers at all costs. The ethanol in the tincture may solubilize some of the free vinyl substances in the plastic and some PBA might leak out. Never use stainless steel containers for long-term storage.

If the tiny fragments of residue passing through the cheesecloth concern you, filter them twice through a paper coffee filter.