An orgasm is intended to be a wonderful feeling. It relieves stress and allows you to cut loose of inhibition. Sadly, some women actually endure pain at the moment they climax. Long thought to be of psychological nature, when treated as a physical ailment great success was found with the development of this formula. With the inclusion of the tonic known as “female ginseng”, Dong Quai sedates cramps and is recommended for irregular menstruation and abdominal pain. It is a soothing remedy particularly effective in this instance.
 
For thorough easing of the female physiology, Ginger cleans and thins the blood, positively affecting the heart and almost every other organ in the body, such as the stomach. When the organs are healthy the internal energies are able to flow about the body much more freely. Astragalus Membranaceus’s (Huang Qi) benefits are wide reaching. Often used for treating the common cold and upper respiratory infections, it strengthens and regulates the immune system. It is an antibacterial, antiviral, anti-inflammatory and antioxidant tonic. Together, these herbs successfully serve to make orgasm pain a thing of the past!
 

You Will Need

Herbal Blend

10 grams of Angelica Sinensis (Dong Quai)
8 grams of Astragalus Membranaceus (Huang Qi)
8 grams of Codonopsis Pilosula (Dang Shen)
5 grams of Atractylodes Macrocephala (Bai Zhu)
5 grams of Poria Cocos (Fu Ling)
5 grams of Jujube Ziziphi (Suan Zao Ren)
5 grams of Longana Arillus (Long Yan Rou)
5 grams of Polygala Tenuifolia (Yuan Zhi)
3 grams of Ginger (Jiang)
3 grams of Jujube (Da Zao)

One of the oldest medicinal practices is the formulation of a “tincture”, an extraction of active compounds from plant material using alcohol as solvent.  The active ingredients in herbs are best and most easily extracted by alcohol. A primary purpose of the extraction is to isolate and secure various anti-oxidant compounds known as “flavonoids” that are beneficial to human health. Once prepared, it is best to store your tincture in a airtight dark glass container and keep it at (or below) room temperature
 

Preparation

1. Pour the herbal blend into the jar, up to between a quarter to half of its capacity (20 oz)
2. Add Vodka, Rum or Brandy just above the level of the herbs.
3. Seal the jar (tightly, to prevent leakage or evaporation)
4. Store the jar in a dry and dark area.
5. Add more alcohol over the next few days, allowing the dried herbs to soak and expand.
6. Store the jar for two weeks to three months.

Ready to Drink

1. Strain the tincture through a sieve with cheesecloth into another clean jar or storage container.
2. Extract the remaining tincture by squeezing the saturated herbs and transfer it into a dropper bottle. Refrigerate it.
3. Take two teaspoons right after lunch and dinner. If you can’t stand the taste, dilute it with water, juice, or tea.

Discussion&Tips

Most herbal tinctures are prepared using alcohol as a solvent. If you can’t consume alcohol, use Apple Cider Vinegar or Wine Vinegar instead. It is recommended to store them in the refrigerator, but be sure to label the jars clearly in order to prevent other family members from inadvertently drinking your tincture. Avoid using plastic containers at all costs. The ethanol in the tincture may solubilize some of the free vinyl substances in the plastic and some PBA might leak out. Never use stainless steel containers for long-term storage.
 
If the tiny fragments of residue passing through the cheesecloth concern you, filter them twice through a paper coffee filter.