Do you have an overactive bladder? Do you find you have the urge to urinate even at the most inopportune times? There’s nothing worse than being on a date at a restaurant or a movie and having to get up and leave more than once to use the bathroom. And when it comes to intimate moments, don’t you hate the discomfort of an overactive bladder when you’re making love? Romance aside, having to pee all the time is an inconvenience that no one should have to endure. That is why this herbal tincture was developed specifically for women who suffer from these unfortunate symptoms.
 
By combining herbs that give you greater control over your body, you are less likely to suffer from this syndrome. Herbs that serve multiple purposes are included, such as Rehmannia Glutinosa, used for a variety of ailments. It contains vitamins A, B, C, and D, as well as other useful compounds that reduce the production of pro-inflammatory factors.
 
The root of Bupleurum is used for respiratory infections, including influenza, swine flu, the common cold, bronchitis, and pneumonia. It helps relieve symptoms of premenstrual syndrome (PMS) and painful periods (dysmenorrhea) as well as fatigue, headache, tinnitus, insomnia, depression, liver disorders, and anorexia. When all the herbs in this blend work together they strengthen your control over your bladder and numb the premature urges to urinate..
 

You Will Need

Herbal Blend

10 grams of Polygala Tenuifolia (Yuan Zhi)
10 grams of Rehmannia Glutinosa (Shu Di Huang)
10 grams of Dioscorea (Shan Yao)
5 grams of Bupleurum (Chai Hu)
5 grams of Cornus (Shan Zhu Yu)
5 grams of Deer Antler (Lu Jiao Shuang)
5 grams of Plantago Seed (Che Qian Zi)
5 grams of Achyranthes Bidentata (Niu Xi)

One of the oldest medicinal practices is the formulation of a “tincture”, an extraction of active compounds from plant material using alcohol as solvent.  The active ingredients in herbs are best and most easily extracted by alcohol. A primary purpose of the extraction is to isolate and secure various anti-oxidant compounds known as “flavonoids” that are beneficial to human health. Once prepared, it is best to store your tincture in a airtight dark glass container and keep it at (or below) room temperature.
 

Preparation

1. Pour the herbal blend into the jar, up to between a quarter to half of its capacity (20 oz)
2. Add Vodka, Rum or Brandy just above the level of the herbs.
3. Seal the jar (tightly, to prevent leakage or evaporation)
4. Store the jar in a dry and dark area.
5. Add more alcohol over the next few days, allowing the dried herbs to soak and expand.
6. Store the jar for two weeks to three months.

Ready to Drink

1. Strain the tincture through a sieve with cheesecloth into another clean jar or storage container.
2. Extract the remaining tincture by squeezing the saturated herbs and transfer it into a dropper bottle. Refrigerate it.
3. Take two teaspoons right after lunch and dinner. If you can’t stand the taste, dilute it with water, juice, or tea.

Discussion&Tips

Most herbal tinctures are prepared using alcohol as a solvent. If you can’t consume alcohol, use Apple Cider Vinegar or Wine Vinegar instead. It is recommended to store them in the refrigerator, but be sure to label the jars clearly in order to prevent other family members from inadvertently drinking your tincture. Avoid using plastic containers at all costs. The ethanol in the tincture may solubilize some of the free vinyl substances in the plastic and some PBA might leak out. Never use stainless steel containers for long-term storage.
 
If the tiny fragments of residue passing through the cheesecloth concern you, filter them twice through a paper coffee filter.