Older men who have tired of the adverse side effects of pharmaceutical drugs prescribed for impotence have sought out and found a natural alternative that is equally effective. They didn’t have look very far, herbal remedies for impotence are nearly as old as time. Refined and improved through the ages, one of the more popular resulting formulas is listed here. Use it if you dare to re-possess the sexual libido of a young man!

Found in this formula are the potent herbs Cnidium and Cistanche, each able to increase testosterone and micro-circulation in penile tissues. When used together, they are exceptionally effective in promoting sexual functions. A strengthening sexual tonic just for males called Morinda is also included for good measure. Horny Goat Weed (which got its name after it was noted that goats that ingested the herb were prone to partake in hours of copulation) is a known aphrodisiac that strengthens nerves and nourishes the blood. Most importantly, of course, is it’s ability to promote rock hard erections.
 
Don’t deal with the unpleasant chemicals in the popular pharmaceutical impotency drugs any longer. Go natural, get hard again, and enjoy life the way you were meant to!

You Will Need

Herbal Blend

15 grams Cnidium (She Chuang Zi)
15 grams of Morinda (Ba Ji Tian)
15 grams of Horny Goat Weed (Yin Yang Huo)
10 grams of Cynomorium Songaricum (Suo Yang)
10 grams of Cistanche (Rou Cong Rong)
5 grams of Lycium (Goji)

One of the oldest medicinal practices is the formulation of a “tincture”, an extraction of active compounds from plant material using alcohol as solvent.  The active ingredients in herbs are best and most easily extracted by alcohol. A primary purpose of the extraction is to isolate and secure various anti-oxidant compounds known as “flavonoids” that are beneficial to human health. Once prepared, it is best to store your tincture in a airtight dark glass container and keep it at - or below - room temperature.

Preparation

1. Pour the herbal blend into the jar, up to between a quarter to half of its capacity (20 oz)
2. Add Vodka, Rum or Brandy just above the level of herbs.
3. Seal the jar (tightly, to prevent leakage or evaporation)
4. Store the jar in a dry and dark area.
5. Add more alcohol over the next few days, as the dried herbs soak and expand.
6. Store the jar up to two weeks to three months.

Ready to Drink

1. Strain the tincture through a sieve with cheesecloth into another clean jar or storage container.
2. Extract the remaining tincture by squeezing the saturated herbs and transfer it into a dropper bottle. Refrigerate it.
3. Drink two teaspoons right after lunch and dinner. If you can’t stand the taste, dilute it with water, juice, or tea.

Discussion&Tips

Most herbal tinctures are prepared using alcohol as a solvent. If you can’t consume alcohol use Apple Cider Vinegar or Wine Vinegar instead. It is recommended to store them in the refrigerator, but be sure to label the jars clearly in order to prevent other family members from inadvertently drinking your tincture. Avoid using plastic containers at all costs. The ethanol in the tincture may solubilize some of the free vinyl substances in the plastic and some PBA might leak out. Never use stainless steel containers for long-term storage.

If the tiny fragments of residue passing through the cheesecloth concern you, filter them twice through a paper coffee filter.