Excessive masturbation is quite normal and nothing to be ashamed of. However, it isn’t without detriment. Nearly the majority of over-masturbating men studied complained of lower back pain and exhaustion. This is why a special tincture was needed to address the various symptoms related to the over-zealous cause. By combining these all-natural herbs, each with it’s own beneficial properties, you will be able to overcome the aching consequences of over masturbation.
 
Pubescent Angelica Root strengthens the back by alleviating pressure on it by expelling pathogenic wind, dampness and cold. It is an effective pain reliever. Eucommia is a tonic that lowers blood pressure and acts as a sedative. In traditional medicine it is regarded as one of the best remedies for nagging pains and numbness of the back. Meanwhile, Licorice compliments and regulates the balance of herbs by soothing the stomach and easing any ill-symptoms of ingesting the potent mixture. It is a gentle sedative with no side effects.
 
Of course, quitting masturbation is the ideal remedy. If that’s out of the question, simply take this formula and continue as you were.

10 grams of Pubescent Angelica Root (Du Huo)
10 grams of Loranthus Ramulus (Sang Ji Sheng)
10 grams of Eucommia Ulmoides (Du Zhong)
8 grams of Achyranthes Bidentata (Niu Xi)
8 grams of Siler Radix (Fang Feng)
8 grams of Ligusticum (Chuan Xiong)
5 grams of Cinnamomum Cortex (Rou Gui)
5 grams of Licorice (Gan Cao)

One of the oldest medicinal practices is the formulation of a “tincture”, an extraction of active compounds from plant material using alcohol as solvent.  The active ingredients in herbs are best and most easily extracted by alcohol. A primary purpose of the extraction is to isolate and secure various anti-oxidant compounds known as “flavonoids” that are beneficial to human health. Once prepared, it is best to store your tincture in a airtight dark glass container and keep it at - or below - room temperature



1. Pour the herbal blend into the jar, up to between a quarter to half of its capacity (20 oz)
2. Add Vodka, Rum or Brandy just above the level of herbs.
3. Seal the jar (tightly, to prevent leakage or evaporation)
4. Store the jar in a dry and dark area.
5. Add more alcohol over the next few days, as the dried herbs soak and expand.
6. Store the jar up to two weeks to three months.



1. Strain the tincture through a sieve with cheesecloth into another clean jar or storage container.
2. Extract the remaining tincture by squeezing the saturated herbs and transfer it into a dropper bottle.Refrigerate it.
3. Drink two teaspoons right after lunch and dinner. If you can’t stand the taste, dilute it with water, juice, or tea.

Most herbal tinctures are prepared using alcohol as a solvent. If you can’t consume alcohol use Apple Cider Vinegar or Wine Vinegar instead. It is recommended to store them in the refrigerator, but be sure to label the jars clearly in order to prevent other family members from inadvertently drinking your tincture. Avoid using plastic containers at all costs. The ethanol in the tincture may solubilize some of the free vinyl substances in the plastic and some PBA might leak out. Never use stainless steel containers for long-term storage.
 
If the tiny fragments of residue passing through the cheesecloth concern you, filter them twice through a paper coffee filter.