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Red Yeast Rice

Botanical & Other Names: Monascus Purpureus
Tonic Energy & Flavor:  Bitter
Meridian Affinity:  Spleen, Stomach and Heart
 
Red Yeast Rice, like most traditional rice, is a byproduct of yeast and used as a cholesterol-fighting food by many Asian countries. Thanks to the monacolins found in Red Yeast Rice, the food can help lower high cholesterol and promote stomach health. Most herbalist recommend Red Yeast Rice to help alleviate problems associated with the stomach, particularly diarrhea and indigestion, and erectile dysfunction caused by high cholesterol.  
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Views: 341

Ideas: HERBS & MINERALS, RED YEAST RICE

Blog ID: 59353

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