Depite the unsightliness of Vaginal Discharge you should know that it may be the result of important functions of the female reproductive system. Dead cells and bacteria are removed by such fluid. This helps prevent infection and keep the vagina clean. Usually, vaginal discharge is normal. It’s consistency can range from clear to milky and you might notice changes in the amounts and odor of the discharge. Obviously, you will dischage more if you are aroused or ovulating. Other discharges occur as a result of infection. This is probably the case if you are also experiencing itching or burning. If it goes untreated or unnoticed, you may be afflicted by abnormal discharge.
 
In order to find relief for women who experience abnormal discharge, or those who are just bothered by it, an easy-to-make and effective tincture formula is available. By utilizing Phellodendron, bacterial infections and fungal transmissions are dealt with as is the upset stomach that may be associated with the discharge. Also in use is Dong Quai, a unique and powerful tonic that is often referred to as “female ginseng”. It is most used for irregular menstruation, abdominal pain, constipation, anemia, and as a supportive herb for menopausal issues. With the added benefits of the other herbs, such as Ligusticum (which is believed to regulate circulation and promote energy), this formula produces a synergy that is more than capable of relieving you of your abnormal discharge symptoms.
 

You Will Need

Herbal Blend

10 Phellodendron Cortex (Huang Bai)
10 grams of Angelica Sinensis (Dong Quai)
10 grams of Ligusticum (Chuan Xiong)
8 grams of Rehmannia Glutinosa (Shu Di Huang)
8 grams of Ailanthus Cortex (Chun Geng Pi)
5 grams of Alpiniae Officinarum (Gao Liang Jiang)
5 grams of White Peony (Bai Shao)

One of the oldest medicinal practices is the formulation of a “tincture”, an extraction of active compounds from plant material using alcohol as solvent.  The active ingredients in herbs are best and most easily extracted by alcohol. A primary purpose of the extraction is to isolate and secure various anti-oxidant compounds known as “flavonoids” that are beneficial to human health. Once prepared, it is best to store your tincture in a airtight dark glass container and keep it at - or below - room temperature.
 

Preparation

1. Pour the herbal blend into the jar, up to between a quarter to half of its capacity (20 oz)
2. Add Vodka, Rum or Brandy just above the level of herbs.
3. Seal the jar (tightly, to prevent leakage or evaporation)
4. Store the jar in a dry and dark area.
5. Add more alcohol over the next few days, as the dried herbs soak and expand.
6. Store the jar up to two weeks to three months.

Ready to Drink

1. Strain the tincture through a sieve with cheesecloth into another clean jar or storage container.
2. Extract the remaining tincture by squeezing the saturated herbs and transfer it into a dropper bottle. Refrigerate it.
3. Drink two teaspoons right after lunch and dinner. If you can’t stand the taste, dilute it with water, juice, or tea.

Discussion&Tips

Most herbal tinctures are prepared using alcohol as a solvent. If you can’t consume alcohol use Apple Cider Vinegar or Wine Vinegar instead. It is recommended to store them in the refrigerator, but be sure to label the jars clearly in order to prevent other family members from inadvertently drinking your tincture. Avoid using plastic containers at all costs. The ethanol in the tincture may solubilize some of the free vinyl substances in the plastic and some PBA might leak out. Never use stainless steel containers for long-term storage.
 
If the tiny fragments of residue passing through the cheesecloth concern you, filter them twice through a paper coffee filter.