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Herbal Tincture For Lower Back Pain
Back pain can result from any number of causes, including injury, aging, illness and disease. But what is rarely discussed is its relationship to excessive sex or masturbation. As discussed in great detail elsewhere on this site, back pain caused by excessive masturbation is the result of a complex chain reaction of chemical, nervous system and muscular activities.
Though it is not uncommon by any means, this cause of discomfort is often overlooked. Painkillers and aspirin aren’t for everybody. When a natural solution is recommended – or necessary due to health reasons - this formula has a history of proven effectiveness behind it.
Rehmannia (used for a variety of ailments) contains vitamins A, B, C, and D, as well as other useful compounds that reduce the production of pro-inflammatory factors that contribute to physical discomfort. Cinnamomum Cortex is used in other remedies as well, known for its soothing effects and ability to fight pains of the abdomen and stomach and, of course, the back.
An herb essential blend to this formula are Eucommia and Achyranthes Root. Though it is often smoked to relieve lower back pain, when it is prepared properly in the context of this formula, it is actually even more effective in relieving overall discomfort of the back.
You Will Need
10 grams of Rehmannia Glutinosa (Shu Di Huang)
10 grams of Dioscorea (Shan Yao)
10 grams of Cornus (Shan Zhu Yu)
10 grams of Eucommia Ulmoides (Du Zhong)
10 grams of Epimedium
5 grams of Achyranthes Bidentata (Niu Xi)
5 grams of Cinnamomum Cortex (Rou Gui)
One of the oldest medicinal practices is the formulation of a “tincture”, an extraction of active compounds from plant material using alcohol as solvent. The active ingredients in herbs are best and most easily extracted by alcohol. A primary purpose of the extraction is to isolate and secure various anti-oxidant compounds known as “flavonoids” that are beneficial to human health. Once prepared, it is best to store your tincture in a airtight dark glass container and keep it at (or below) room temperature.
- Pour the herbal blend into the jar, up to between a quarter to half of its capacity (20 oz)
- Add Vodka, Rum or Brandy just above the level of the herbs.
- Seal the jar (tightly, to prevent leakage or evaporation)
- Store the jar in a dry and dark area.
- Add more alcohol over the next few days, allowing the dried herbs to soak and expand.
- Store the jar for two weeks to three months.
Ready to Drink
- Strain the tincture through a sieve with cheesecloth into another clean jar or storage container.
- Extract the remaining tincture by squeezing the saturated herbs and transfer it into a dropper bottle. Refrigerate it.
- Take two teaspoons right after lunch and dinner. If you can’t stand the taste, dilute it with water, juice, or tea.
Discussion & Tips
Most herbal tinctures are prepared using alcohol as a solvent. If you can’t consume alcohol, use Apple Cider Vinegar or Wine Vinegar instead. It is recommended to store them in the refrigerator, but be sure to label the jars clearly in order to prevent other family members from inadvertently drinking your tincture.
Avoid using plastic containers at all costs. The ethanol in the tincture may solubilize some of the free vinyl substances in the plastic and some PBA might leak out. Never use stainless steel containers for long-term storage.
If the tiny fragments of residue passing through the cheesecloth concern you, filter them twice through a paper coffee filter.
What to get
|Herbal Tincture For Lower Back Pain - single herbal blend pack, (Proactive Herbs)||
|Bulk Herbs||Achyranthes Root, Cinnamomum Cortex, Cornus, Dioscorea, Eucommia, Rehmannia, Epimedium|