Botanical Tincture For Breast Enhancement

The all too-common-side effects of breast enhancement surgery make the prospect of undergoing it undesirable. From the hardening and/or leakage of the implants to the possibility of even worse consequences, it simply isn’t the best method of increasing the bust line. Even before the option of surgery was a possibility, numerous effective and safe natural approaches have been developed. Some work, some don’t. This one, in use for ages, is perhaps the most established natural remedy for inferior breasts. 
 
Damiana is well known in southwestern cultures as a tonic for sexuality. It stimulates the intestinal tract and brings oxygen to the sex organs. It restores libido and increases energy levels. Dong Quai is a unique and powerful tonic that is often referred to as “female ginseng”. It is a herb supportive of female physiology that is able to better regulate and direct its inherent increase of estrogen to the areas most needed.
 
Due to its estrogen-like properties, Fenugreek Seed is used specifically to help with breast enlargement as well treat hormonal disorders by lowering blood glucose and cholestrol levels. Faithful and correct use of this tincture will gradually increase your breasts to a size you are more comfortable with.
 

You Will Need


 

Herbal Blend

8 grams of Pueraria Mirifica
8 grams of Dong Quai
8 grams of Damiana Leaf
5 grams of Fenugreek Seed
5 grams of Nettle
5 grams of Milk Thistle
5 grams of Fennel Seed
5 grams of Avena Sativa

One of the oldest medicinal practices is the formulation of a “tincture”, an extraction of active compounds from plant material using alcohol as solvent.  The active ingredients in herbs are best and most easily extracted by alcohol. A primary purpose of the extraction is to isolate and secure various anti-oxidant compounds known as “flavonoids” that are beneficial to human health. Once prepared, it is best to store your tincture in a airtight dark glass container and keep it at (or below) room temperature.
 

Preparation

1. Pour the herbal blend into the jar, up to between a quarter to half of its capacity (20 oz)
2. Add Vodka, Rum or Brandy just above the level of the herbs.
3. Seal the jar (tightly, to prevent leakage or evaporation)
4. Store the jar in a dry and dark area.
5. Add more alcohol over the next few days, allowing the dried herbs to soak and expand.
6. Store the jar for two weeks to three months.

Ready to Drink

1. Strain the tincture through a sieve with cheesecloth into another clean jar or storage container.
2. Extract the remaining tincture by squeezing the saturated herbs and transfer it into a dropper bottle. Refrigerate it.
3. Take two teaspoons right after lunch and dinner. If you can’t stand the taste, dilute it with water, juice, or tea.

Discussion & Tips

Most herbal tinctures are prepared using alcohol as a solvent. If you can’t consume alcohol, use Apple Cider Vinegar or Wine Vinegar instead. It is recommended to store them in the refrigerator, but be sure to label the jars clearly in order to prevent other family members from inadvertently drinking your tincture. Avoid using plastic containers at all costs. The ethanol in the tincture may solubilize some of the free vinyl substances in the plastic and some PBA might leak out. Never use stainless steel containers for long-term storage.

If the tiny fragments of residue passing through the cheesecloth concern you, filter them twice through a paper coffee filter.