Ginseng Fruit Dressing

This dressing is a nice and creamy way to top your fresh Fruit or Gelatin Salads with energy-supplying great taste! The Ginseng Fruit Dressing is also ideal to serve as a refreshing dip for that nice plate of fresh fruit you’ve prepared to feast on. And you can be daring by using this dressing on a fruit or green salad to be served before intimacy with your love interest. In fact, it’s recommended!


Ingredients

2 tablespoons orange juice
1 cup yogurt
1 tablespoon honey
1 teaspoon lemon juice 
1/2 teaspoon Ginseng powder (depending on season)
1/8 teaspoon ground nutmeg
1/8 teaspoon ground mace

Season	Type of Ginseng
Spring	Panax Ginseng or Chinese White Ginseng
Summer	American Ginseng
Fall	Siberian Ginseng
Winter	Korean Ginseng or Chinese Red Ginseng

Directions

1. Blend all ingredients together
2. Pour into a container and store in refrigerator
3. Serve with fruit salads or as chip dips

Comments

The easiest way to mix the dressing is to use a hand-mixer; it will allow you to achieve the perfect creaminess that everyone will both envy and enjoy. Add some Sour Cream, Basil, Lime Juice, Poppy Seeds, Mustard (even Dijon Mustard is a nice touch), Canola Oil (just a tad), any Fruit Syrup or Red Wine Vinegar to adjust or enhance your own version of this dressing recipe to your liking.
 
So go ahead, enjoy taking charge by making your own version of this recipe, and create a fruit dressing that is just as thoroughly enjoyable as the original. Let's get cooking!